Service Hotline:
400-008-0303
WeChat public number
Lynx flagship store
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Goldkinn Foods
Kid bone
▼Gaojin top grade
pork series
▼High gold cold meat series
Canned products High temperature products Low temperature
PRODUCT DESCRIPTION
Product service
A packaged meat product cooked at 121 degrees Celsius
Modified atmosphere
packaging products
Low-temperature meat products at low temperatures inhibit microbial growth
The comprehensive adoption of European and American advanced aquaculture technology will bring together the scientific concepts and management models of the world pig industry, with efficiency and safety as the core objectives, so that each sow will achieve an industry-leading 25-year slaughter. The ranch is also organically linked with a base of 10,000 mu of green vegetables to build a circular economic model of "pig-methane-vegetable" and adopt ecological green farming to achieve sustainable development.
Gift box products
Year of the Pig Order
The Gaojin canned products are preferably high gold and fresh pork, and can be stored at room temperature for a long time after being processed.
NO.01 MANOR BLACK PIG
NO.02 FRESH SERIES
NO.03 COOKED FOOD SERIES
▼Manor black
pig products
Think that pork and meat products import and export business services
international trade
More than 200 refrigeration and fresh-selling vehicles to guarantee the low-temperature transportation requirements for logistics and distribution at 0-4°C
Cold Chain Logistics
BUSINESS CENTER
Main business
Farming business
The core breeder farm + fattening farm + cooperatives + foster households + record farms, annual slaughter size over 1 million heads
Fresh business
The annual slaughtering
capacity is 6 million heads,
spanning the northeast,
north, central, east, southwest
and northwest regions across
six regions
Cooked food business
Annual production capacity of 30,000 tons
Gaojin Central Kitchen implements unified procurement of
raw materials, raw materials processed into semi-finished
products, unified nutrition catering, unified cold chain
distribution, and unified cooking (smoke-free smart kitchen
system), forming a complete traceability system from source
to table.
NO.04 CENTRAL KITCHEN PROJECT